Classic
Classic Basmati Rice is an exotic new class of Basmati with a delectable taste that lets you relish special moments in life. Each grain of classic authentic basmati rice keeps alive the tradition of serving true flavours. Make all your celebrations grand with this speciality rice. Impress your guests with this exquisite rice. The expertise of classic will fit for all whether it making plain steam rice, Awadhi pulao or fried rice, zafrani pulav, yakhni pulav, nawabi pulav, etc
- Distinctive Feature: Natural Taste & Aroma
- Recommended For: Jeera Rice, Fried Rice, Egg Fried Rice etc
- Length Before Cooking: 7.6MM
- Length After Cooking: 20MM
- Packing Available:
10
KG
30
KG
10
KG
features
Classic Basmati Rice is the longest-ever known released cultivar in the world. It has an extraordinary average kernel (grain) length of 7.6 mm per grain. The kernel elongation ratio ranges from 2 to 2.5, i.e. length of cooked rice kernel to length of uncooked kernel. This variety of Basmati Rice is apt for cooking Jeera Rice, Fried Rice, Egg Fried Rice as it does not turn sticky, possesses minimum breadth-wise expansion, and is aromatic.
Classic Basmati Rice is known for easy cooking, High nutritional value, Soft texture, and Usage in various cuisines. This rice variety is Ideal for Mughlai Cuisine, Indian Cuisine, Chinese Cuisine, and Continental Cuisine. Classic Basmati Rice is also the primary choice of the national as well as international clients due to its various features. Its non-sticky feature makes it one of the most preferred Rice varieties among chefs all around the world.
All Seasons products are produced with international quality standards, cleaned, sorted and packed in superior, hygienic and state-of-the-art facilities.
